Welcome to the kitchen!
One week in, I've stocked up the kitchen a little at the grocery store and farmer's market. I have also slowly remembered that ancient and time honored tradition of actually cooking your own food. Here are a couple of the more successful examples from the week:
Lunch:Pasta salad
some leftover wheat penne with Okinawa spinach, cheese, green onions, canola oil, salt and pepper.
Dinner: Intense Burgers
Basically, ground beef with the whole kitchen mixed in, soy sauce and is spicy tomato mole sauce, dried mushrooms, green onions, cheese, and okinawa lettuce
Below we see one of the burgers crumbled up and mixed into mac and cheese (with some tomato, green onion, and spices). and...
Breakfast: oatmeal with banana, half a strawberry papaya (surprisingly bland compared to regular papaya) and sweet and spicy tea.
Lauren, it all looks delicious.
ReplyDeleteAnd now I am just hungry :)